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Point Café, will be situated at the ground floor of Point Centre for Contemporary Art. Point Café will feature a wood-oven, which will produce freshly baked bread daily.
Point Café marks an exciting collaboration between Point Centre for Contemporary Art and Gabrielle Duval, owner, managing director and chef of the popular tea lounge Brew. Gabrielle will be bringing her flare for teas and innovative food ideas into the mix, with the focus on a contemporary twist to traditional practices, local foods and products.
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